Is More Please Roasted Red Pepper Crab Queso Low FODMAP?
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Why it's a maybe for low FODMAP
- whey
- natural cheese flavor
- whey protein concentrate
- green onions
- +1 more
whey
Dietitian noteWhey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.
Note by Vanessa Vargas, RDN, LDN
Use instead
- hemp protein
- egg protein
- sacha inchi protein
+1 more in the app
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Ingredients
Cream Cheese (milk, Palm Oil, Cheese Culture, Contains Less Than 2% Of Salt, Carob Bean Gum, Mono- And Diglycerides, Apocarotenal (color)), Crabmeat (crabmeat, Sodium Acid Pyrophosphate), Roasted Red Bell Peppers, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Whey Protein Concentrate, Vinegar, Cultured Dextrose, Green Onions, Natural Cheese Flavor (whey, Maltodextrin, Natural Cheese Flavor, Buttermilk Powder, Salt. Contains: Milk, Shellfish (crab).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Dip · Spreadable