Is More Please Roasted Red Pepper Crab Queso GERD Friendly?
Why it's not GERD friendly
- cream cheese
- cheese culture
- natural cheese flavor
- citric acid
- milk
- milk, shellfish
- vinegar
cream cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cream Cheese (milk, Palm Oil, Cheese Culture, Contains Less Than 2% Of Salt, Carob Bean Gum, Mono- And Diglycerides, Apocarotenal (color)), Crabmeat (crabmeat, Sodium Acid Pyrophosphate), Roasted Red Bell Peppers, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Whey Protein Concentrate, Vinegar, Cultured Dextrose, Green Onions, Natural Cheese Flavor (whey, Maltodextrin, Natural Cheese Flavor, Buttermilk Powder, Salt. Contains: Milk, Shellfish (crab).
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About this product
Dip · Spreadable


