Is MorningStar Farms Veggie MorningStar Farms Veggie Bacon Strips, Original, Vegetarian, 5.25oz Alpha-Gal?
Description
Bacon-style strips deliver a smoky, savory taste with a chewy center that crisps at the edges when pan-fried or baked. Commonly used in breakfast sandwiches, with sides, on salads, or crumbled as a topping. Reviewers praise flavor and convenience but note occasional rubbery texture and variable crispness depending on preparation.
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Description
Bacon-style strips deliver a smoky, savory taste with a chewy center that crisps at the edges when pan-fried or baked. Commonly used in breakfast sandwiches, with sides, on salads, or crumbled as a topping. Reviewers praise flavor and convenience but note occasional rubbery texture and variable crispness depending on preparation.
Ingredients
Egg Whites, Soybean Oil With Tbhq For Freshness, Textured Soy Protein Concentrate, Modified Corn Starch, Wheat Gluten, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy), Contains Two Percent Or Less Of Glycerin, Salt, Soy Protein Isolate, Sodium Citrate, Sodium Phosphate, Sugar, Natural And Artificial Flavors From Non-meat Sources, Torula Yeast, Caramel Color, Monocalcium Phosphate, Sodium Tripolyphosphate, Natural Smoke Flavor, Malic Acid, Guar Gum, Yeast Extract, Locust Bean And Guar Gum, Sodium Sulfite, Carrageenan, Red 3, Disodium Inosinate, Disodium Guanylate, Niacinamide, Iron (Ferrous Sulfate), Autolyzed Yeast Extract, Nonfat Dry Milk, Yellow 6, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Citric Acid, Cyanocobalamin, Egg Whites, Cyanocobalamin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.