Is Moro Gourmet Italian Glaze Low FODMAP?
Description
Moro gourmet Italian glaze is a high-quality product made in Italy. It is a versatile and flavorful glaze that adds a touch of authenticity to Italian dishes. The product details beyond its origin are not provided, and there is no information available about what people say about the product. Nevertheless, the fact that it is made in Italy suggests that it may be highly regarded by those who appreciate authentic Italian cuisine.
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Description
Moro gourmet Italian glaze is a high-quality product made in Italy. It is a versatile and flavorful glaze that adds a touch of authenticity to Italian dishes. The product details beyond its origin are not provided, and there is no information available about what people say about the product. Nevertheless, the fact that it is made in Italy suggests that it may be highly regarded by those who appreciate authentic Italian cuisine.
Ingredients
Cooked Grape Must, Aceto Balsamico Di Modena I.g.p. 38% (wine Vinegar, Concentrated And Cooked Grape Must, Colour: Caramel E 150 D, Antioxidant: Sulphur Dioxide), Wine Vinegar, Colour: Caramel (e 150 D), Modified Corn Starch, Thickener: Xanthan Gum. Contains Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.