Is ORIGINAL BARBECUE GOURMET SAUCES, ORIGINAL BARBECUE Low FODMAP?
Description
Classic barbecue sauce offers a balanced sweet-tangy flavor with smoky undertones, a smooth, moderately thick texture that clings to meats, and a glossy finish. Commonly used as a grilling glaze, dipping sauce, or sandwich condiment, it performs well for basting, marinating, and reheating, adapting to backyard cookouts and casual meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic barbecue sauce offers a balanced sweet-tangy flavor with smoky undertones, a smooth, moderately thick texture that clings to meats, and a glossy finish. Commonly used as a grilling glaze, dipping sauce, or sandwich condiment, it performs well for basting, marinating, and reheating, adapting to backyard cookouts and casual meals.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic (Dried), Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.