Is Moro Vinegar Red Wine 500ml Gluten Free?
Description
Dark, tangy vinegar offering a crisp, slightly fruity acidity and a clean, thin texture. Commonly used to dress salads, deglaze pans, marinate proteins, and finish sauces. Reviewers cite consistent flavor, versatility in everyday cooking, and reliable value, noting a balanced sharpness that complements savory dishes and vinaigrettes with subtle depth.
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Description
Dark, tangy vinegar offering a crisp, slightly fruity acidity and a clean, thin texture. Commonly used to dress salads, deglaze pans, marinate proteins, and finish sauces. Reviewers cite consistent flavor, versatility in everyday cooking, and reliable value, noting a balanced sharpness that complements savory dishes and vinaigrettes with subtle depth.
Ingredients
Naturally Fermented Red Wine Vinegar, Preservative (224) (Sulphites) Contains Sulphites. 6% Acidity.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.