Is Morrison Low FODMAP?

Ingredients

Pork, Water, Pork Fat, Rusk, Fortified Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Seasoning: Salt, Wheat Flour (Contains Calcium Carbonates, Iron, Niacin, Thiamine), Dextrose, Flavour Enhancer E621, : Sodium Sulphites, Stabiliser E450, Hydrolysed Vegetable Protein, Spice Extracts, Acid E330, Colour E120, Herb Extract (Sage), Sausage Filled Into Beef Collagen Casing, Allergy Advice: For All Allergens, Including Cereals Containing Gluten, See Highlighted In Bold, Keep Refrigerated, Once Opened, Use Within 2 Days, Suitable For Home Freezing, Freeze On Day Of Purchase And Use Within One Month, Defrost Thoroughly Before Cooking And Use The Same Day, Once Defrosted, Do Not Re-freeze, Cooking Instructions: For Best Results, Cook From Chilled, Remove All Packaging, Grill (Recommended), Place Under A Preheated Medium Grill For 17/20 Minutes, Turning Frequently To Ensure Even Colour And Cooking, Pan Fry - Preheat A Little Oil In A Non-stick Pan Over A Medium Heat And Gently Fry For 12/14 Minutes Turning Frequently To Ensure Even Colour And Cooking, Nutrition Information: (Typical Values Per 100G Raw), Energy 1478Kj

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Whole