Is Morrison Gluten Free?

Ingredients

Pork, Water, Pork Fat, Rusk, Fortified Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Seasoning: Salt, Wheat Flour (Contains Calcium Carbonates, Iron, Niacin, Thiamine), Dextrose, Flavour Enhancer E621, : Sodium Sulphites, Stabiliser E450, Hydrolysed Vegetable Protein, Spice Extracts, Acid E330, Colour E120, Herb Extract (Sage), Sausage Filled Into Beef Collagen Casing, Allergy Advice: For All Allergens, Including Cereals Containing Gluten, See Highlighted In Bold, Keep Refrigerated, Once Opened, Use Within 2 Days, Suitable For Home Freezing, Freeze On Day Of Purchase And Use Within One Month, Defrost Thoroughly Before Cooking And Use The Same Day, Once Defrosted, Do Not Re-freeze, Cooking Instructions: For Best Results, Cook From Chilled, Remove All Packaging, Grill (Recommended), Place Under A Preheated Medium Grill For 17/20 Minutes, Turning Frequently To Ensure Even Colour And Cooking, Pan Fry - Preheat A Little Oil In A Non-stick Pan Over A Medium Heat And Gently Fry For 12/14 Minutes Turning Frequently To Ensure Even Colour And Cooking, Nutrition Information: (Typical Values Per 100G Raw), Energy 1478Kj

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

About this product

Meat · Whole