Is Morrison Vegan?

Ingredients

Pork, Water, Pork Fat, Rusk, Fortified Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Seasoning: Salt, Wheat Flour (Contains Calcium Carbonates, Iron, Niacin, Thiamine), Dextrose, Flavour Enhancer E621, : Sodium Sulphites, Stabiliser E450, Hydrolysed Vegetable Protein, Spice Extracts, Acid E330, Colour E120, Herb Extract (Sage), Sausage Filled Into Beef Collagen Casing, Allergy Advice: For All Allergens, Including Cereals Containing Gluten, See Highlighted In Bold, Keep Refrigerated, Once Opened, Use Within 2 Days, Suitable For Home Freezing, Freeze On Day Of Purchase And Use Within One Month, Defrost Thoroughly Before Cooking And Use The Same Day, Once Defrosted, Do Not Re-freeze, Cooking Instructions: For Best Results, Cook From Chilled, Remove All Packaging, Grill (Recommended), Place Under A Preheated Medium Grill For 17/20 Minutes, Turning Frequently To Ensure Even Colour And Cooking, Pan Fry - Preheat A Little Oil In A Non-stick Pan Over A Medium Heat And Gently Fry For 12/14 Minutes Turning Frequently To Ensure Even Colour And Cooking, Nutrition Information: (Typical Values Per 100G Raw), Energy 1478Kj

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Meat · Whole