Is Morrison Vegetarian?

Ingredients

Pork, Water, Pork Fat, Rusk, Fortified Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Seasoning: Salt, Wheat Flour (Contains Calcium Carbonates, Iron, Niacin, Thiamine), Dextrose, Flavour Enhancer E621, : Sodium Sulphites, Stabiliser E450, Hydrolysed Vegetable Protein, Spice Extracts, Acid E330, Colour E120, Herb Extract (Sage), Sausage Filled Into Beef Collagen Casing, Allergy Advice: For All Allergens, Including Cereals Containing Gluten, See Highlighted In Bold, Keep Refrigerated, Once Opened, Use Within 2 Days, Suitable For Home Freezing, Freeze On Day Of Purchase And Use Within One Month, Defrost Thoroughly Before Cooking And Use The Same Day, Once Defrosted, Do Not Re-freeze, Cooking Instructions: For Best Results, Cook From Chilled, Remove All Packaging, Grill (Recommended), Place Under A Preheated Medium Grill For 17/20 Minutes, Turning Frequently To Ensure Even Colour And Cooking, Pan Fry - Preheat A Little Oil In A Non-stick Pan Over A Medium Heat And Gently Fry For 12/14 Minutes Turning Frequently To Ensure Even Colour And Cooking, Nutrition Information: (Typical Values Per 100G Raw), Energy 1478Kj

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Meat · Whole