Is Morrisons 2 Chocolate Puddings Gluten Free?
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Ingredients
Whipping Cream (milk), Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Sugar, Dark Chocolate (10%) (cocoa Mass, Sugar, Emulsifier (soya Lecithins), Flavouring), Condensed Milk (milk, Sugar, Lactose (milk)), Butter (milk), Milk Chocolate (5%) (sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (soya Lecithins), Flavouring), Invert Sugar Syrup, Milk, Fat Reduced Cocoa Powder, Vegetable Oils (palm, Rapeseed), Raising Agents (potassium Carbonates, Diphosphates), Cornflour, Salt. Contains Wheat, Egg, Milk, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.