Is Morrisons 4 Cherry Bakewell Tarts Alpha-Gal?

Description
Sweet fruit topping contrasts with a tender, slightly crumbly pastry and a smooth inner layer. Commonly eaten with tea or coffee, as a portable snack or served at gatherings. Reviewers praise the texture contrast and convenience, though some comment on inconsistent sweetness and occasional sogginess during long storage and transport.

Description
Sweet fruit topping contrasts with a tender, slightly crumbly pastry and a smooth inner layer. Commonly eaten with tea or coffee, as a portable snack or served at gatherings. Reviewers praise the texture contrast and convenience, though some comment on inconsistent sweetness and occasional sogginess during long storage and transport.
Ingredients
Sugar, Vegetable Oils (palm, Rapeseed), Brown Rice Flour, Tapioca Starch, Raspberry Jam (9%) (glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (pectins), Acidity Regulators (citric Acid, Sodium Citrates), Colour (anthocyanins), Flavouring, Preservative (potassium Sorbate)), Glucose Syrup, Ground Almonds (4%), Glace Cherries (4%) (cherries, Glucose-fructose Syrup, Sugar, Fruit And Vegetable Juice Extracts (carrot, Radish, Apple, Cherry, Sweet Potato), Acidity Regulator (citric Acid)), Pasteurised Liquid Whole Egg, Fructose, Dextrose, Cornflour, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Sucrose Esters Of Fatty Acids), Flavouring, Salt, Thickener (xanthan Gum), Humectant (glycerol), Colour (plain Caramel), Acidity Regulators (acetic Acid, Citric Acid), Rice Starch. Contains: Almonds, Egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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