Is Morrisons 4 Cherry Bakewell Tarts Gluten Free?
Description
Sweet fruit topping contrasts with a tender, slightly crumbly pastry and a smooth inner layer. Commonly eaten with tea or coffee, as a portable snack or served at gatherings. Reviewers praise the texture contrast and convenience, though some comment on inconsistent sweetness and occasional sogginess during long storage and transport.
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Description
Sweet fruit topping contrasts with a tender, slightly crumbly pastry and a smooth inner layer. Commonly eaten with tea or coffee, as a portable snack or served at gatherings. Reviewers praise the texture contrast and convenience, though some comment on inconsistent sweetness and occasional sogginess during long storage and transport.
Ingredients
Sugar, Vegetable Oils (palm, Rapeseed), Brown Rice Flour, Tapioca Starch, Raspberry Jam (9%) (glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (pectins), Acidity Regulators (citric Acid, Sodium Citrates), Colour (anthocyanins), Flavouring, Preservative (potassium Sorbate)), Glucose Syrup, Ground Almonds (4%), Glace Cherries (4%) (cherries, Glucose-fructose Syrup, Sugar, Fruit And Vegetable Juice Extracts (carrot, Radish, Apple, Cherry, Sweet Potato), Acidity Regulator (citric Acid)), Pasteurised Liquid Whole Egg, Fructose, Dextrose, Cornflour, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Sucrose Esters Of Fatty Acids), Flavouring, Salt, Thickener (xanthan Gum), Humectant (glycerol), Colour (plain Caramel), Acidity Regulators (acetic Acid, Citric Acid), Rice Starch. Contains: Almonds, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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