Is Morrisons Baker's Wheat, Spelt & Rye Bread Wheat Free?
Why it's not wheat free
- fortified wheat flour
- wheat flour
- wholewheat flour
- spelt flour
- wheat
- wheat gluten
- oat flakes
- oat bran
- malted barley flour
- rye flour
- +2 more
fortified wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholewheat Flour, Oat Flakes, Spelt Flour (wheat), Maize, Oat Bran, Soya Grits, Linseed, Yeast, Malted Barley Flour, Rye Flour, Salt, Wheat Gluten, Bulking Agent (calcium Sulphate), Soya Flour, Emulsifier (mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Dextrose, Wheat Flour, Palm Oil, Caramelised Sugar Powder, Maltodextrin, Rapeseed Oil, Flour Treatment Agent (ascorbic Acid). Contains Wheat, Oat, Rye.
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Often paired with Wheat Free
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About this product
Bread · Loaf


