Is Morrisons Cheese And Onion Sandwich Gluten Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Medium Mature Cheddar Cheese (Milk) (17%), Rapeseed Oil, Red Leicester Cheese (7%) (Cheese (Milk), Colour (Annatto)), Malted Wheat Flakes, Red Onion (2%), Wheat Bran, Cornflour, Egg Yolk, Salt, Spirit Vinegar, Wheat Protein, Yeast, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, White Wine Vinegar, Malted Wheat Flour, Black Mustard Seed, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Wheat Flour, Palm Oil, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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