Is Morrisons Chocoalte Cake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

lactose
milk fat
whey powder
milk
dried whole milk
dried skimmed milk
dextrose
lecithins
glycerol
humectant
+2 more

lactose

Dietitian note

Lactose (sometimes referred to as saccharum lactin) is a type of sugar found naturally in the milk of most mammals, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

Chocolate Flavoured Frosting (25%) (vegetable Oils (palm, Rapeseed), Sugar, Glucose Syrup, Fat-reduced Cocoa Powder, Maize Starch, Emulsifier (mono- And Diglycerides Of Fatty Acids), Dried Skimmed Milk, Acidity Regulator (citric Acid), Preservative (potassium Sorbate)), Sugar, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (rapeseed, Shea Kernel, Palm), Egg, Humectant (glycerol), Fat-reduced Cocoa Powder, Maize Starch, Raising Agents (diphosphates, Sodium Carbonates), Wheat Starch, Cocoa Butter, Cocoa Mass, Preservative (potassium Sorbate), Dried Whole Milk, Glucose Syrup, Rice Flour, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Soya Lecithins, Lecithins), Flavouring, Whey Powder (milk), Lactose (milk), Dried Skimmed Milk, Milk Fat, Dextrose, Dried Egg White, Glazing Agent (acacia Gum), Honey. Contains Milk, Wheat, Egg.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.