Is Morrisons chocolate cake Gluten Free?
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Ingredients
sugar, rapeseed oil, egg, butter (milk), dark brown sugar, rice flour, fat reduced cocoa powder (5%), humectant (glycerol), glucose syrup, potato starch, tapioca starch, belgian dark chocolate (2%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), vanilla extract), egg white, cornflour, dried glucose syrup, maize flour, invert sugar syrup, belgian marbled chocolate curls (sugar, cocoa butter, cocoa mass, dried whole milk, lactose (milk), whey powder (milk), butter oil (milk), emulsifier (soya lecithins), vanilla extract), belgian milk chocolate curls (sugar, cocoa butter, milk powder, cocoa mass, whey powder (milk), lactose (milk), emulsifier (soya lecithins), vanilla extract), belgian white chocolate curls (sugar, cocoa butter, milk powder, whey powder (milk), lactose (milk), emulsifier (soya lecithins), vanilla extract), golden syrup, raising agents (diphosphates, potassium carbonates, sodium carbonates), buckwheat flour, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.