Is Morrisons Corn Flakes Gluten Free?
Description
Crunchy, lightly toasted flavor with a thin, brittle texture that softens with liquid; commonly eaten for breakfast, topped with extras, or used in baking and crumb coatings. Reviewers note consistent crispness straight from the box, good value, and occasional variation in flake size between batches and packaging reliability plus delivery.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, lightly toasted flavor with a thin, brittle texture that softens with liquid; commonly eaten for breakfast, topped with extras, or used in baking and crumb coatings. Reviewers note consistent crispness straight from the box, good value, and occasional variation in flake size between batches and packaging reliability plus delivery.
Ingredients
Maize, Sugar, Salt, Barley Malt Extract, Iron, Niacin, Pantothenic Acid (b5), Vitamin B6, Riboflavin (b2), Thiamine (b1), Folic Acid, Vitamin D, Vitamin B12. Contains: Barley.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.