Is Morrisons Corn Flour GERD Friendly?
Description
Fine, pale powder with a neutral, slightly sweet taste and a smooth, silky texture when mixed or cooked; commonly used to thicken sauces, batters, and desserts or to give baked goods a tender crumb. Reviewers note reliable thickening, few lumps when sieved, and good value for routine everyday kitchen use.
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Description
Fine, pale powder with a neutral, slightly sweet taste and a smooth, silky texture when mixed or cooked; commonly used to thicken sauces, batters, and desserts or to give baked goods a tender crumb. Reviewers note reliable thickening, few lumps when sieved, and good value for routine everyday kitchen use.
Ingredients
Corn Flour
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