Is Morrisons Free From 4 Victoria Sponge SLices Vegan?

Description
Light, slightly sweet sponge featuring a soft, airy texture and a fruity centre; commonly enjoyed as an afternoon treat or with tea. Reviewers frequently praise its familiar cake flavor and convenient portion size, while noting occasional dryness, firmness, or variability in freshness between packs and easy to transport single-portion packaging.

Description
Light, slightly sweet sponge featuring a soft, airy texture and a fruity centre; commonly enjoyed as an afternoon treat or with tea. Reviewers frequently praise its familiar cake flavor and convenient portion size, while noting occasional dryness, firmness, or variability in freshness between packs and easy to transport single-portion packaging.
Ingredients
Sugar, Potato Starch, Egg, Icing (17%) (icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (glycerol), Flavouring, Emulsifier (mono- And Diglycerides Of Fatty Acids)), Strawberry Jam (14%) (sugar, Strawberries, Glucose-fructose Syrup, Acidity Regulators (citric Acid, Sodium Citrates), Gelling Agent (pectins), Firming Agent (calcium Chloride)), Rapeseed Oil, Humectant (glycerol), Invert Sugar Syrup, Raising Agents (diphosphates, Sodium Carbonates), Thickener (xanthan Gum), Emulsifier (sodium Stearoyl-2-lactylate), Preservative (potassium Sorbate). Contains Eggs. May Also Contain Milk, Nuts, Soya.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


