Is Morrisons Free From 4 Victoria Sponge SLices Vegetarian?

Description
Light, slightly sweet sponge featuring a soft, airy texture and a fruity centre; commonly enjoyed as an afternoon treat or with tea. Reviewers frequently praise its familiar cake flavor and convenient portion size, while noting occasional dryness, firmness, or variability in freshness between packs and easy to transport single-portion packaging.

Description
Light, slightly sweet sponge featuring a soft, airy texture and a fruity centre; commonly enjoyed as an afternoon treat or with tea. Reviewers frequently praise its familiar cake flavor and convenient portion size, while noting occasional dryness, firmness, or variability in freshness between packs and easy to transport single-portion packaging.
Ingredients
Sugar, Potato Starch, Egg, Icing (17%) (icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (glycerol), Flavouring, Emulsifier (mono- And Diglycerides Of Fatty Acids)), Strawberry Jam (14%) (sugar, Strawberries, Glucose-fructose Syrup, Acidity Regulators (citric Acid, Sodium Citrates), Gelling Agent (pectins), Firming Agent (calcium Chloride)), Rapeseed Oil, Humectant (glycerol), Invert Sugar Syrup, Raising Agents (diphosphates, Sodium Carbonates), Thickener (xanthan Gum), Emulsifier (sodium Stearoyl-2-lactylate), Preservative (potassium Sorbate). Contains Eggs. May Also Contain Milk, Nuts, Soya.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


