Is Morrisons Free From Fruity Almond Slices Gluten Free?
Description
Crunchy slices offer a mild nutty note and sweet, fruity accents with a balance of crisp snap and soft chew. Commonly sprinkled over cereal or yogurt, folded into baking, or eaten straight from pack. Reviewers mention reliable flavor and convenience, but sometimes note variability in piece size and mix consistency.
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Description
Crunchy slices offer a mild nutty note and sweet, fruity accents with a balance of crisp snap and soft chew. Commonly sprinkled over cereal or yogurt, folded into baking, or eaten straight from pack. Reviewers mention reliable flavor and convenience, but sometimes note variability in piece size and mix consistency.
Ingredients
Raspberry Jam (16%) (glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (pectins), Acidity Regulators (citric Acid, Sodium Citrates Colour (anthocyanins), Flavouring, Preservative (potassium Sorbate)), Sugar, Vegetable Oils (rapeseed, Palm), Rice Flour, Glace Cherries (7%) (cherries, Glucose-fructose Syrup, Sugar, Fruit And Vegetable Juice Extracts (carrot, Radish, Apple, Cherry, Sweet Potato), Acidity Regulator (citric Acid), Preservative (sulphur Dioxide)), Ground Almonds (7%), Pasteurised- Liquid Whole Egg, Flaked Almonds (5%), Tapioca Starch, Gluten-free Oats, Oligofructose, Brown Rice Flour, Glucose Syrup, Dextrose, Flavouring, Thickener (xanthan Gum), Acidity Regulators (citric Acid, Acetic Acid), Raising Agents (calcium Phosphates, Sodium Carbonates), Emulsifier (mono- And Diglycerides Of Fatty Acids), Preservatives (potassium Sorbate, Calcium Propionate), Cornflour, Salt, Colour (plain Caramel). Contains Sulphur Dioxide, Almonds, Egg, Almonds. May Also Contain Other Nuts And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.