Is Morrisons Free From Gluten, Milk Bourbon Creams Gluten Free?
Description
A sandwich biscuit with a firm, crisp exterior and a smooth, sweet filling; flavor leans toward deep, slightly bitter-sweet notes balanced by the filling. Commonly enjoyed with tea or coffee, as an on-the-go snack, or used in dessert crumbs. Reviewers cite familiar taste, firm texture and consistent packaging quality ratings.
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Description
A sandwich biscuit with a firm, crisp exterior and a smooth, sweet filling; flavor leans toward deep, slightly bitter-sweet notes balanced by the filling. Commonly enjoyed with tea or coffee, as an on-the-go snack, or used in dessert crumbs. Reviewers cite familiar taste, firm texture and consistent packaging quality ratings.
Ingredients
Rice flour, Sugar, Palm fat, Maize starch, Cocoa powder, Maize flour, Glucose syrup, Potato starch, Sunflower oil, Rice starch, Dried glucose syrup, Thickener (xanthan gum), Emulsifier (lecithins), Raising agent (sodium carbonates), Salt, Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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