Is Morrisons Free From Milk 4 Chockas Gluten Free?
Description
Rich, sweet flavor with a smooth, velvety texture and occasional crisp inclusions; individual pieces melt pleasantly on the tongue and offer a balanced, indulgent mouthfeel. Commonly eaten as a quick snack, paired with hot drinks, shared at gatherings, or included in lunchboxes and dessert plates for everyday or special occasions.
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Description
Rich, sweet flavor with a smooth, velvety texture and occasional crisp inclusions; individual pieces melt pleasantly on the tongue and offer a balanced, indulgent mouthfeel. Commonly eaten as a quick snack, paired with hot drinks, shared at gatherings, or included in lunchboxes and dessert plates for everyday or special occasions.
Ingredients
Water, Chocolate (22%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithins)), Sugar, Coconut fat, Glucose-fructose syrup, Soya protein isolate, Bulking agent (polydextrose), Emulsifier (mono- and diglycerides of fatty acids), Colour (annatto norbixin), Stabilisers (locust bean gum, guar gum, carrageenan), Flavouring, Exhausted vanilla pods.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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