Is Morrisons Free From White Rolls Gluten Free?
Description
Soft, pale rolls with a mild, slightly sweet flavor and an airy, tender crumb. The exterior is thin and resilient; they slice and toast evenly. Commonly used for sandwiches, burgers, breakfast toast, or as a side. Customer feedback often mentions consistent shape, portioning, and occasional comments about dryness after toasting.
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Description
Soft, pale rolls with a mild, slightly sweet flavor and an airy, tender crumb. The exterior is thin and resilient; they slice and toast evenly. Commonly used for sandwiches, burgers, breakfast toast, or as a side. Customer feedback often mentions consistent shape, portioning, and occasional comments about dryness after toasting.
Ingredients
Water, Rice Flour, Tapioca Starch, Potato Starch, Bamboo Fibre, Dried Egg White, Psyllium Husk Powder, Rapeseed Oil, Yeast, Sugar, Thickeners (hydroxypropyl Methyl Cellulose, Xanthan Gum), Maize Starch, Humectant (glycerol), Salt, Preservatives (calcium Propionate, Sorbic Acid), Maize Flour, Quinoa. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Extremely dry
These tasted slightly less dry after being toasted, but just having them as rolls they were extremely dry and stodgy
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