Is Morrisons Gluten Free Macaroni Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • e471
  • diglycerides of fatty acids

e471

Dietitian note

Mono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

diglycerides of fatty acids

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.

Product Image

Description

Offers mild, neutral flavor and a slightly nutty undernote; texture cooks firm-to-al dente with a slightly grainy bite. Commonly used in mac-and-cheese, pasta bakes, cold pasta salads, and simple buttered sides. Reviewers note dependable shape retention, consistent cooking time, and satisfactory sauce adhesion, with occasional comments about slight dryness overall.

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Ingredients

Cornflour (79.8%), rice flour (19.7%), emulsifier mono- and diglycerides of fatty acids (E471).

Check Morrisons Gluten Free Macaroni against your own diets in the app.

About this product

Pasta · Dried

Flavor
Neutral
Texture
Dry
Commonly used for
CookingMeal PrepLunchSide Dish