Is Morrisons Gluten Free Macaroni Pescatarian?

Description
Offers mild, neutral flavor and a slightly nutty undernote; texture cooks firm-to-al dente with a slightly grainy bite. Commonly used in mac-and-cheese, pasta bakes, cold pasta salads, and simple buttered sides. Reviewers note dependable shape retention, consistent cooking time, and satisfactory sauce adhesion, with occasional comments about slight dryness overall.
Why it's a maybe for pescatarian
- e471
- diglycerides of fatty acids
e471
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.

Description
Offers mild, neutral flavor and a slightly nutty undernote; texture cooks firm-to-al dente with a slightly grainy bite. Commonly used in mac-and-cheese, pasta bakes, cold pasta salads, and simple buttered sides. Reviewers note dependable shape retention, consistent cooking time, and satisfactory sauce adhesion, with occasional comments about slight dryness overall.
Ingredients
Cornflour (79.8%), rice flour (19.7%), emulsifier mono- and diglycerides of fatty acids (E471).
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Often paired with Pescatarian
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About this product
Pasta · Dried


