Is Morrisons Iced Teatime Buns Alpha-Gal?
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Ingredients
Chocolate Buns:Sugar, Vegetable Oils (Rapeseed, Palm, Palm Kernel), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Fat Reduced Cocoa Powder (3%), Pasteurised Liquid Egg Albumen, Whey Powder (Milk), Humectant (Glycerol), Cocoa Mass, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Colours (Titanium Dioxide, Curcumin, Carmine), Glazing Agents (Beeswax, Carnauba Wax, Shellac), Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Cocoa Butter, Flavouring, Maize Starch, Spirulina, Safflower Concentrate, Stabiliser (Gum Base), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Antioxidant (Calcium Lactate)Pink Iced Buns:Sugar, Vegetable Oil (Rapeseed, Palm, Shea), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Pasteurised Liquid Egg Albumen, Humectant (Glycerol), Glucose Syrup, Water, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Acidity Regulators (Citric Acid, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Flavouring, Preservative (Potassium Sorbate), Colour (Beetroot Red), Antioxidant (Calcium Lactate)White Iced Buns:Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Pasteurised Liquid Egg Albumen, Humectant (Glycerol), Glucose Syrup, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Water, Acidity Regulator (Citric Acid, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Antioxidant (Calcium Lactate), Preservative (Potassium Sorbate)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.