No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Is Morrisons Roast Chicken and Bacon On Malted Bread Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Roasted Chicken (27%) (chicken Breast, Cornflour), Water, Smoke Flavoured Bacon (8%) (pork Belly, Sugar, Salt, Emulsifier (triphosphates), Smoke Flavouring, Honey, Preservative (sodium Nitrite)), Malted Wheat Flakes, Rapeseed Oil, Wheat Bran, Cornflour, Spirit Vinegar, Yeast, Salt, Malted Barley Flour, Pasteurised Liquid Egg Yolk, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Wheat Gluten, Black Pepper, Malted Wheat Flour, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Mustard Seed, Flour Treatment Agent (ascorbic Acid), Wheat Starch. Contains Wheat, Barley, Egg, Mustardm Including Cereals Containing Gluten. May Also Contain Sesame Seed.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Slice

Flavor
SavorySmokySalty
Texture
Soft
Commonly used for
SandwichLunchOn The Go
Alpha-Gal Friendly? Morrisons Roast Chicken and Bacon On Malted Bread | Spoonful