Is Morrisons Strawberry & Cream Gluten Free?
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Ingredients
Reconstituted Skimmed Milk Concentrate, Glucose Syrup, Partially Reconstituted Whey Powder (Milk), Sugar, Coconut Oil, Strawberry Purée (5%), White Chocolate Curls (3%) (Sugar, Cocoa Butter, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Water, Double Cream (Milk) (1%), Cornflour, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Colours (Anthocyanins, Beetroot Red, Curcumin, Carotenes), Acid (Citric Acid), Acidity Regulator (Sodium Citrates)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.