Is Morrisons The Best 6 Thick British Pork Sausages GERD Friendly?
Description
These thick British sausages offer a pronounced savory flavor with a coarse, juicy texture and browned exterior when cooked. Commonly used for breakfasts, bangers and mash, grills and casseroles, reviewers note satisfying size and consistent cooking results, while some report occasional variation in seasoning and casing firmness and portioning differences.
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Why it's not GERD friendly
- sausage filled in a natural pork casing
- pork
sausage filled in a natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
These thick British sausages offer a pronounced savory flavor with a coarse, juicy texture and browned exterior when cooked. Commonly used for breakfasts, bangers and mash, grills and casseroles, reviewers note satisfying size and consistent cooking results, while some report occasional variation in seasoning and casing firmness and portioning differences.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Pea Flour, Salt, Spices, Stabiliser (triphosphates), Preservative (sodium Metabisulphite), Antioxidant (ascorbic Acid), Sausage Filled In A Natural Pork Casing. Contains Sulphites. May Also Contain Celery, Egg, Milk, Mustard And Soya.
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About this product
Meat · Piece