Is Morrisons The Best 'Nduja and Ventricina Salami Pizza Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (13%), Water, Ventricina salami (8%) (pork (95%), salt, dextrose, pepper extract, pepper, hot pepper, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), Tomato, Tomato passata, 'Nduja sauce (6%) (tomato sauce (67%) (tomato passata, tomato purée, tomato, rapeseed oil, basil, cornflour, sugar, garlic purée, salt, black pepper, acidity regulator (citric acid)), 'Nduja paste (33%) (pork (63%), extra virgin olive oil, hot peppers, smoked paprika, salt, paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid))), Tomato purée, Red chilli rings (2%), Rapeseed oil, Dried whole rye sourdough, Extra virgin olive oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic purée, Barley malt, Enzymes (wheat), Black pepper, Acidity regulator (citric acid). Contains Rye, Barley, Wheat, including cereals containing Gluten. May also contain other cereals containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products