Is Morrisons Tomato Ketchup Gluten Free?
Description
A classic condiment with a rich, tangy-sweet flavor and smooth, thick texture that coats foods evenly. Commonly used as a dip or topping for fries, burgers and sandwiches, reviewers note consistent taste, convenient packaging and good value, while some mention it can be sweeter or thinner than expected in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A classic condiment with a rich, tangy-sweet flavor and smooth, thick texture that coats foods evenly. Commonly used as a dip or topping for fries, burgers and sandwiches, reviewers note consistent taste, convenient packaging and good value, while some mention it can be sweeter or thinner than expected in reviews.
Ingredients
Water, Concentrated tomato purée (25%), Sugar, Spirit vinegar, Modified maize starch, Salt, Tomato powder, Clove leaf oil, Clove extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.