Is Morrisons Triple Chocolate Cheesecake Dairy Free?
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Ingredients
Cream (Milk), Wheat Flour, Low Fat Soft Cheese (Milk) (11%), Medium Fat Soft Cheese (Milk) (11%), Sugar, Palm Fat, Egg, Brown Sugar, Fat Reduced Cocoa Powder, Milk Chocolate (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Plain Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)), White Chocolate Curls (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), Invert Sugar Syrup, Maize Starch, Flavouring, Fructose, Egg Yolk, Dried Whole Milk, Modified Maize Starch, Whey Powder (Milk), Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Calcium Sulphate, Sodium Citrates), Vegetable Oils (Rapeseed, Palm), Thickener (Sodium Alginate), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Modified Potato Starch, Lactose (Milk), Glucose Syrup, Coconut Oil, Milk Protein
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.