Is Morrisons Triple Chocolate Cheesecake Gluten Free?
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Ingredients
Cream (Milk), Wheat Flour, Low Fat Soft Cheese (Milk) (11%), Medium Fat Soft Cheese (Milk) (11%), Sugar, Palm Fat, Egg, Brown Sugar, Fat Reduced Cocoa Powder, Milk Chocolate (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Plain Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)), White Chocolate Curls (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), Invert Sugar Syrup, Maize Starch, Flavouring, Fructose, Egg Yolk, Dried Whole Milk, Modified Maize Starch, Whey Powder (Milk), Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Calcium Sulphate, Sodium Citrates), Vegetable Oils (Rapeseed, Palm), Thickener (Sodium Alginate), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Modified Potato Starch, Lactose (Milk), Glucose Syrup, Coconut Oil, Milk Protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.