Is Morrisons Unicorn Cup Cake Kit Gluten Free?

Ingredients

Icing Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Pink and Yellow Sugar Sprinkles (3%) (Sugar, Wheat Starch, Water, Glucose Syrup, Beetroot Concentrate, Glazing Agent (Shellac), Colours (Curcumin, Titanium Dioxide), Coconut Oil), Dried Glucose Syrup, Rapeseed Oil, Raising Agents (Calcium Phosphates, Potassium Carbonates), Dextrose, Wafers (Potato Starch, Water, Colours (Beetroot Red, Anthocyanins, Riboflavin, Vegetable Carbon), Glucose Syrup, Humectant (Sorbitol), Emulsifier (Soya Lecithins), Sugar), Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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