Is Morrisons Women'S A - Z 50+ Vitamins Gluten Free?

Ingredients

Calcium Carbonate, Magnesium Oxide, Microcrystalline Cellulose, Ascorbic Acid, Maltodextrin, Dicalcium Phosphate, Hydroxypropyl Methyl Cellulose, Ferrous Fumarate, DL Alpha Tocopheryl Acetate, Modified Maize Starch, Nicotinamide, Calcium Pantothenate, Mannitol, Zinc Oxide, Silicon Dioxide, Crosslinked Sodium Carboxy Methyl Cellulose, Magnesium Stearate, Colours (Titanium Dioxide, Iron Oxide), Pyridoxine Hydrochloride, Talc, Acacia Gum, Sugar, Maize Starch, Thiamin Mononitrate, Riboflavin, Manganese Sulphate, Copper Sulphate, Retinyl Acetate, Triglycerides, Chromium Chloride, Folic Acid, Potassium Iodide, Sodium Molybdate, Sodium Selenite, DL Alpha Tocopherol, Tartaric Acid, Biotin, Phytomenadione, Cyanocobalamin, Cholecalciferol

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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