Is Frosted Flakes Breakfast Cereal Cup 8 Vitamins and Minerals Original - 2.1 Oz Gluten Free?
Description
Kellogg's Frosted Flakes breakfast cereal cup 8 vitamins and minerals original 21 oz is a deliciously crafted corn cereal. It is fat-free and provides 10 essential vitamins and minerals. This breakfast favorite is available in a milk-ready cup, making it convenient for on-the-go consumption. People think the cereal tastes great and find it tasty. Overall, Kellogg's Frosted Flakes is a well-loved cereal that offers a delicious and nutritious breakfast option.
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Description
Kellogg's Frosted Flakes breakfast cereal cup 8 vitamins and minerals original 21 oz is a deliciously crafted corn cereal. It is fat-free and provides 10 essential vitamins and minerals. This breakfast favorite is available in a milk-ready cup, making it convenient for on-the-go consumption. People think the cereal tastes great and find it tasty. Overall, Kellogg's Frosted Flakes is a well-loved cereal that offers a delicious and nutritious breakfast option.
Ingredients
Milled Corn, Sugar, Contains 2% Or Less Malt Flavoring, Contains 2% Or Less Salt, Contains 2% Or Less Bht For Freshness, Vitamins And Minerals: Iron, Vitamins And Minerals: Vitamin C (Ascorbic Acid And Sodium Ascorbate), Vitamins And Minerals: Niacinamide, Vitamins And Minerals: Vitamin B6 (Pyridoxine Hydrochloride), Vitamins And Minerals: Vitamin B2 (Riboflavin), Vitamins And Minerals: Vitamin B1 (Thiamin Hydrochloride), Vitamins And Minerals: Vitamin A Palmitate, Vitamins And Minerals: Folic Acid, Vitamins And Minerals: Vitamin D, Vitamins And Minerals: Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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