Is Kellogg's Rice Krispies, Breakfast Cereal, Original, Large Size, 18 Oz Gluten Free?
Description
Light toasted flavor and airy, crackling texture provide a persistent crunch that holds briefly when softened; commonly eaten at breakfast, used in snack mixes, cereal bars, and dessert recipes. Reviewers note consistent quality, nostalgic appeal, and suitability for children's breakfasts and creative baking applications across many households and everyday use.
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Description
Light toasted flavor and airy, crackling texture provide a persistent crunch that holds briefly when softened; commonly eaten at breakfast, used in snack mixes, cereal bars, and dessert recipes. Reviewers note consistent quality, nostalgic appeal, and suitability for children's breakfasts and creative baking applications across many households and everyday use.
Ingredients
Rice, Sugar, less than two percent of Salt, Malt Flavoring, Vitamins And Minerals: Iron (Ferric Phosphate), Vitamin C (Ascorbic Acid), Vitamin E Acetate, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Vitamin B12, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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