Is Kellogg's Rice Krispies, Breakfast Cereal, Original, Large Size, 18 Oz Low FODMAP?
Description
Light toasted flavor and airy, crackling texture provide a persistent crunch that holds briefly when softened; commonly eaten at breakfast, used in snack mixes, cereal bars, and dessert recipes. Reviewers note consistent quality, nostalgic appeal, and suitability for children's breakfasts and creative baking applications across many households and everyday use.
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Description
Light toasted flavor and airy, crackling texture provide a persistent crunch that holds briefly when softened; commonly eaten at breakfast, used in snack mixes, cereal bars, and dessert recipes. Reviewers note consistent quality, nostalgic appeal, and suitability for children's breakfasts and creative baking applications across many households and everyday use.
Ingredients
Rice, Sugar, less than two percent of Salt, Malt Flavoring, Vitamins And Minerals: Iron (Ferric Phosphate), Vitamin C (Ascorbic Acid), Vitamin E Acetate, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Vitamin B12, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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