Is Morton 25% Less Sodium Season All Seasoned Salt Dairy Free?

Description
Lightly seasoned, savory blend offers bright, balanced flavor with milder seasoning intensity; fine-grain texture disperses evenly. Commonly used to finish meats, vegetables, soups and snacks, and as an everyday tabletop seasoning. Reviewers note consistent seasoning, convenient shaker packaging, and a subtler taste compared with standard versions across many kitchens regularly.

Description
Lightly seasoned, savory blend offers bright, balanced flavor with milder seasoning intensity; fine-grain texture disperses evenly. Commonly used to finish meats, vegetables, soups and snacks, and as an everyday tabletop seasoning. Reviewers note consistent seasoning, convenient shaker packaging, and a subtler taste compared with standard versions across many kitchens regularly.
Ingredients
Salt, Potassium Chloride, Maltodextrin, Spices (Including Chili Pepper, Black Pepper, Celery Seed, Nutmeg and Coriander), Onion, Paprika, Sugar, Garlic, Silicon Dioxide (Added to Make Free Flowing), Annatto (Color), Monopotassium Glutamate, Glutamic Acid, and Extractives of Paprika.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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