Is Morton 25% Less Sodium Season All Seasoned Salt Gluten Free?
Description
Lightly seasoned, savory blend offers bright, balanced flavor with milder seasoning intensity; fine-grain texture disperses evenly. Commonly used to finish meats, vegetables, soups and snacks, and as an everyday tabletop seasoning. Reviewers note consistent seasoning, convenient shaker packaging, and a subtler taste compared with standard versions across many kitchens regularly.
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Description
Lightly seasoned, savory blend offers bright, balanced flavor with milder seasoning intensity; fine-grain texture disperses evenly. Commonly used to finish meats, vegetables, soups and snacks, and as an everyday tabletop seasoning. Reviewers note consistent seasoning, convenient shaker packaging, and a subtler taste compared with standard versions across many kitchens regularly.
Ingredients
Salt, Potassium Chloride, Maltodextrin, Spices (Including Chili Pepper, Black Pepper, Celery Seed, Nutmeg and Coriander), Onion, Paprika, Sugar, Garlic, Silicon Dioxide (Added to Make Free Flowing), Annatto (Color), Monopotassium Glutamate, Glutamic Acid, and Extractives of Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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