Is Morton 25% Less Sodium Season All Seasoned Salt Low FODMAP?
Description
Lightly seasoned, savory blend offers bright, balanced flavor with milder seasoning intensity; fine-grain texture disperses evenly. Commonly used to finish meats, vegetables, soups and snacks, and as an everyday tabletop seasoning. Reviewers note consistent seasoning, convenient shaker packaging, and a subtler taste compared with standard versions across many kitchens regularly.
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Description
Lightly seasoned, savory blend offers bright, balanced flavor with milder seasoning intensity; fine-grain texture disperses evenly. Commonly used to finish meats, vegetables, soups and snacks, and as an everyday tabletop seasoning. Reviewers note consistent seasoning, convenient shaker packaging, and a subtler taste compared with standard versions across many kitchens regularly.
Ingredients
Salt, Potassium Chloride, Maltodextrin, Spices (Including Chili Pepper, Black Pepper, Celery Seed, Nutmeg and Coriander), Onion, Paprika, Sugar, Garlic, Silicon Dioxide (Added to Make Free Flowing), Annatto (Color), Monopotassium Glutamate, Glutamic Acid, and Extractives of Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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