Is Morton & Bassett Paprika Smoked Low FODMAP?
Description
Deep smoky-sweet flavor with mild warmth and a pronounced aroma; fine, powdery texture disperses evenly. Commonly sprinkled on meats, roasted vegetables, eggs, stews, soups, and barbecue rubs to add smoky depth and color. Reviewers frequently note authentic smoke intensity, consistent grind, vibrant color, and reliable seasoning performance, and easy storage.
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Description
Deep smoky-sweet flavor with mild warmth and a pronounced aroma; fine, powdery texture disperses evenly. Commonly sprinkled on meats, roasted vegetables, eggs, stews, soups, and barbecue rubs to add smoky depth and color. Reviewers frequently note authentic smoke intensity, consistent grind, vibrant color, and reliable seasoning performance, and easy storage.
Ingredients
Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.