Is Morton® Sea Salt, Natural All-Purpose, 26 oz Round Can Gluten Free?
Description
Clean, briny flavor with fine to medium granules that dissolve readily; delivers a subtle crunch when used as a finishing sprinkle. Commonly used for cooking, baking, and tabletop seasoning. Reviewers note consistent granule size and reliable dispensing from the can, though occasional clumping during storage has been reported by users.
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Description
Clean, briny flavor with fine to medium granules that dissolve readily; delivers a subtle crunch when used as a finishing sprinkle. Commonly used for cooking, baking, and tabletop seasoning. Reviewers note consistent granule size and reliable dispensing from the can, though occasional clumping during storage has been reported by users.
Ingredients
Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.