No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is MOSTACCIOLI WITH MEATBALLS PENNE NOODLES WITH BEEF AND PORK MEATBALLS TOPPED WITH MARINARA AND DOGTOWN PIZZA CHEESE, MOSTACCIOLI WITH MEATBALLS Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SAUCE (WATER, TOMATO PUREE (VINE RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), TOMATO PASTE (VINE RIPENED FRESH TOMATOES, NATURALLY DERIVED CITRIC ACID), SALT, SUGAR, ONION, OLIVE OIL, PEPPER, BASIL), PASTA (DURUM WHEAT SEMOLINA & WATER), MEATBALLS (BEEF, PORK, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WHOLE EGGS, RECONSTITUTED NONFAT DRY MILK, EGG WHITES, CORN OIL, SALT, XANTHAN GUM, CITRIC ACID, ANNATTO (A NATURAL COLORING), GRATED CHEESE (CULTURED MILK, ENZYME, SALT), ONION, SALT, GARLIC, OREGANO, PEPPER, PARSLEY, WATER), PASTEURIZED PROCESSED CHEDDAR, SWISS & PROVOLONE CHEESE BLEND (CULTURED PASTEURIZED MILK AND PART-SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILK FAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES & SMOKE FLAVOR), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN (CULTURED MILK, SALT, ENZYMES).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Frozen

Flavor
SavoryGarlickyMeaty
Texture
CreamyChunky
Commonly used for
LunchMeal Prep
Low FODMAP? MOSTACCIOLI WITH MEATBALLS PENNE NOODLES WITH BEEF AND PORK MEATBALLS TOPPED WITH MARINARA AND DOGTOWN PIZZA CHEESE, MOSTACCIOLI WITH MEATBALLS | Spoonful