Is Mother In Law's Gochugang, Fermented Chile Sauce, Garlic, 9 Ounce Gluten Free?
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Ingredients
Mil Gochujang Paste (Chile Pepper Flakes, Malt Syrup, Wheat Flour, Salt, Fermented Soybean Powder, Sweet Rice Powder, Garlic, Onion), Sesame Oil, Toasted Sesame Seeds, Cane Sugar, Fresh Ginger, Fresh Garlic, Less Than 2% Of: Soy Sauce (Water, Wheat, Soybeans, Salt), Citric Acid, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.