Is MOTHER OF MEAT! PEPPERONI, SAUSAGE & BACON PEPPERONI, SAUSAGE, BACON, TOMATO SAUCE & MOZZARELLA CHEESE I'M SINGLE PIZZA, MOTHER OF MEAT! Alpha-Gal?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Pizza Topping Sausage Pork Beef, Spices, Salt, Sugar, Garlic Powder, Textured Vegetable Protein Soy Flour, Bread Crumbs Bleached Wheat Flour, Modified Food Starch, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives Of Paprika, Natural Flavor, Soy Lecithin, Palm Oil, Bacon Cured With Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Smoke Flavoring, Contains 2% Or Less Of: Cheese Blend Parmesan Cheese Pasteurized Cows Milk, Cheese Cultures, Rennet, Romano Cheese Pasteurized Cow's Milk, Unsalted Butter Pasteurized Cream, Natural Flavorings, Seasoning Blend Sugar, Dough Conditioner Corn Starch, Wheat Flour Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Garlic, Vital Wheat Gluten, Dough Conditioner Wheat Flour, Ascorbic Acid, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Low Moisture Whole Milk Mozzarella Cheese Pasteurized Milk, Enzymes, Chicken And Beef Pork, Mechanically Separated Chicken, Beef, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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