Is MOTHER OF MEAT! PEPPERONI, SAUSAGE & BACON PEPPERONI, SAUSAGE, BACON, TOMATO SAUCE & MOZZARELLA CHEESE I'M SINGLE PIZZA, MOTHER OF MEAT! Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Pizza Topping Sausage Pork Beef, Spices, Salt, Sugar, Garlic Powder, Textured Vegetable Protein Soy Flour, Bread Crumbs Bleached Wheat Flour, Modified Food Starch, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives Of Paprika, Natural Flavor, Soy Lecithin, Palm Oil, Bacon Cured With Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Smoke Flavoring, Contains 2% Or Less Of: Cheese Blend Parmesan Cheese Pasteurized Cows Milk, Cheese Cultures, Rennet, Romano Cheese Pasteurized Cow's Milk, Unsalted Butter Pasteurized Cream, Natural Flavorings, Seasoning Blend Sugar, Dough Conditioner Corn Starch, Wheat Flour Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Garlic, Vital Wheat Gluten, Dough Conditioner Wheat Flour, Ascorbic Acid, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Low Moisture Whole Milk Mozzarella Cheese Pasteurized Milk, Enzymes, Chicken And Beef Pork, Mechanically Separated Chicken, Beef, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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