Is MOTHER OF MEAT! PEPPERONI, SAUSAGE & BACON PEPPERONI, SAUSAGE, BACON, TOMATO SAUCE & MOZZARELLA CHEESE I'M SINGLE PIZZA, MOTHER OF MEAT! Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Pizza Topping Sausage Pork Beef, Spices, Salt, Sugar, Garlic Powder, Textured Vegetable Protein Soy Flour, Bread Crumbs Bleached Wheat Flour, Modified Food Starch, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives Of Paprika, Natural Flavor, Soy Lecithin, Palm Oil, Bacon Cured With Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Smoke Flavoring, Contains 2% Or Less Of: Cheese Blend Parmesan Cheese Pasteurized Cows Milk, Cheese Cultures, Rennet, Romano Cheese Pasteurized Cow's Milk, Unsalted Butter Pasteurized Cream, Natural Flavorings, Seasoning Blend Sugar, Dough Conditioner Corn Starch, Wheat Flour Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Garlic, Vital Wheat Gluten, Dough Conditioner Wheat Flour, Ascorbic Acid, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Low Moisture Whole Milk Mozzarella Cheese Pasteurized Milk, Enzymes, Chicken And Beef Pork, Mechanically Separated Chicken, Beef, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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