Is Mother's Farms Pumpkin Seed Tortilla Chips Gluten Free?
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Ingredients
CORN FLOUR, VEGETABLE OIL (SUN- FLOWER AND/OR SAFFLOWER OIL AND/OR CORN OIL), PUMPKIN PUREE, PUMPKIN SEED, CANE SUGAR, HONEY, TOASTED CORN GERM, SEA SALT, CINNAMON, NUTMEG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.